Edikang ikong is a native soup of the Efik and Ibibio (Cross River and Akwa Ibom states) people of Nigeria. It is a very nutritious soup made with a generous quantity of fresh vegetables, dried fish and assorted meat. Print Recipe Pin … Edikang Ikong soup is one of Nigeria’s most popular soups. As you mould and dip your Eba in soup with your hand, you can attest to the fact that traditional Edikang Ikong soup … You can start with 4 cups, adding the 5th and 6th cup as the recipe progresses using your descretion; Squeezing out the water from the thawed spinach is vital to your water control in the soup. Before we head into the kitchen, I want to get into the subject of women undergarment . Given the quantity of vegetables in one pot of soup and of course the nutritional benefits,then you cannot afford not to know how to cook it if you are a Nigerian . Add washed stockfish head to the meat pot and steam for about 15 minutes. The water for the stock should be very little but I used only the water for the meat. Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. But where no water comes out or its very little I … An assortment of fresh and dried meats and/or fish is also added. https://cookpad.com/us/recipes/5292329-edikang-ikong-edikaikong-soup Goat meat is not as tough as beef so, it cooked fast.The quantity is much for this small cooking pot ,hence the constant spill each time I stir the pot. Remove soup from fire. …Now food is ready! Edikang Ikong is not a watery soup, so you have to go easy on the meat stock. Edikang Ikong soup is one of my favorite vegetable soups/stew. Mmmmm….Zesty! Edikang Ikong is a popular Calabar/Efik soup made with a combination of vegetables mainly pumpkin leaves, (traditionally called ugwu or ikong ubong leaves) and water leaves. Cooking of Traditional Edikang Ikong Soup . For example, some people choose to add onions, while others choose to omit them. So, I pestered my mum and she prepared the soup. EDIKANG IKONG SOUP. I think I was in primary three when my Dad bought me the story book titled “Edidem Eyamba and the Edikang Ikong Soup.” After reading the book, I wanted a taste of the almighty edikang ikong soup that made the King to fall in love with Ifiok, a poor orphan. There are lots of variations for the soup. Place the pot of meat on fire, add seasoning (Maggie, knorr), pepper, onions, salt and cook for 5 minutes. The name is edikang-ikong not edikaikong 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little … Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. 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