Pinning . ; Place the Butter, Brown Sugar, Cinnamon and Lemon Juice in a saucepan on a medium heat. This upside down cake looks perfect! I love Honey Crisps too and can’t resist them either. BUT I spied Honeycrisp apples in the produce aisle, and if there is one thing I can never resist…it’s a Honeycrisp. Apple Upside Down Cake… Y’all enjoy! Shingle the sliced apples in the bottom of the pan, in a single layer. I like to use a tart apple because this cake is pretty sweet due to the caramel. I bet the kitchen smelled amazing while this was baking. Bake 50-60 minutes, until a toothpick or cake tester comes out clean. Hurrah for the end of “bikini season”, now we can feast on apply caramelly desserts without worrying about thigh wobble. In a large bowl, whisk together the sugars and eggs until thick and well combined. Cook, stirring constantly, until the sugar dissolves and the mixture coats all of the apples, about 1 minute more. Hi Joanne, honey crisp are my favorites too, this looks amazing! Measuring cups and spoons; 9-inch (23 cm) cake pan; Mixing bowls; Standing mixer or handheld mixer; Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)! The BEST part of this cake is the ooey-gooey Caramel Sauce. Gahh! The apples have the perfect consistency, they are filled with raisins, walnuts and cinnamon and the batter, which gets absolutely soaked in that caramel… Add flour mixture and mix until combined. Sticky sweet apples and a caramel apple sauce top this decadent caramel apple upside down cake, making it perfect for breakfast, brunch, or dessert. It might be the perfect time to embrace the changing of the seasons and make this delicious cake. Press the apples into an even layer. So I made this caramel apple upside down cake and it turned out amazing even though I changed a couple of the ingredients. Add brown sugar and combine with a wooden spoon. All fall up in here.) Apple Upside Down Cake – a delicious old fashioned apple dessert with sweet cinnamon and caramel-like flavors. In a large bowl, whisk together the butter and sugar until sandy. Pre-cook your apples in a spiced caramel: Peel, core and cut your apples into thin strips. Easy to make and perfect for fall! This Upside Down Apple Cake has become a Fall favourite in our house. There’s not much you can’t make with an apple, from Apple Cookies, to Apple Cake to even Apple … It basically has all the glorious flavor of apple pie filling, while still allowing you to sleep at night. This cake looks fantastic Joanne!! Still, we have lovely Fall food to look forward to, and I was really happy today to see you kicking us off with this gorgeous apple pie … the caramel part sounds to die for! Stir in the ¼-inch thick slices, brown sugar, lemon juice, and coffee creamer. Ha ha. When foaming subsides, add apple slices and cinnamon. ; Cinnamon and nutmeg – another delicious option would be to just use apple pie spice. For the sauce and topping. I hope that you all enjoy the recipe for this warming Caramel Apple Upside Down Cake! I can’t get enough apples this time of year! Can I even describe how perfect this cake is looking to me right now?? This looks wonderful! Looks delice! This cake is a gorgeous way to welcome fall! . It feels light and airy and has a subtle nuttiness to it, I used California Olive Ranch’s ‘everyday’ blend for it, this particular blend of olive oil has hints of green apple and a floral nose which paired perfectly with the baked apples in this Caramel Apple Upside Down Cake. Ha ha. Hehe. Servings 12 slices. Transfer the apples to the prepared baking pan, trying to leave as much of the juice as possible in the skillet. Easy Caramel Apple Upside Down Cake Recipe - Maria's Kitchen I almost feel like you can’t have apples without caramel. Set aside. It’s feeling very Fall-ish here today, and the weekend forecast is dreary and cool. Pour the cake batter on top of the apples and spread the batter evenly on top. Caramel Apple Upside Down Cake. Caramel Apple Upside-Down Cake is a fun fall twist on a classic cake. Peel, core and cut apples into 1/4 – 1/2 inch … Serve drizzled with the caramel apple sauce. Oh, my. How to make The Best Caramel Apple Upside Down Cake Prepare your 8-9 inch round or square pan with butter or cooking spray. I am not a huge fan of cold weather – but cake like this is the only way I deal with it! Bake for 25 minutes, then cool until bottom is slightly warm. Cool the cake in its pan on a wire rack for 20 minutes. Place wire rack on top of the cake pan. Gooey caramel, cinnamon spice, and tart apples nestled into a soft white cake bring together all the best flavors fall … Y’all enjoy! For more International Delight inspiration, follow them on Twitter, Pinterest, Facebook, and Instagram! It was 90+ degrees here yesterday and I sweated through three shirts on my walk to work. It’s a gorgeous cake, flavorful and yet easy to make with a handful of ingredients. Melt the butter in a 12-inch skillet over medium high heat. I’m so excited for apple season. It's perfect to serve up for Rosh Hashanah or to whip up for a weekend baking project after you've gone apple picking. I was 19 years old the first time I ate this apple caramel cake… This caramel apple version has my name all over it. Required fields are marked *. first of all, that creamer must be magnificent! Holding rack tightly, flip the pan over. It’s 1/4 cup of Lemon juice. Arrange the apple wedges over the caramel. Pour the batter over the apples and spread evenly. . We just got back from Vermont where we picked two pecks of apples – Silkens and Ginger Golds. Total Time 1 hr. In a saucepan over medium-high heat, melt 1/2 cup butter. Peel, core, and slice the apples into 1/2″ slices or rings. 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