Read More…. Can you make this cake in a 13×9 inch pan? Hi Susan, yay, I am so glad your family enjoyed the cake with crushed pineapple! You’re pictures are AMAZING!!! I had to scroll thru a bagillion comments where zero people had a problem before finally finding this one that matched my own. We also have frozen cherries so that might work as well? A long favorite in our family. Happy Easter! Thanks so much and glad you enjoyed! Omg sooo yummy , moist and my family loved it The consistency of the cake was wonderful! It can lead to a tough cake! A good rule of thumb is to just barely combine the cake ingredients. I made it my cast iron skillet and it was PERFECTION. Yeah, they’re neon red and full of sugar, but maraschino cherries are essential for this cake! A five star rating for sure! Place the butter in an 8-by-8-by-2-inch square baking pan and set it over low heat to melt. Here are 5 ways to enjoy the upside of of this crazy cake. Everyday Ingredients, Extraordinary Desserts, August 16, 2017 by thedomesticrebel | 91 Comments. Butter + Brown Sugar: These combine in the bottom of the pan to create a caramelized coating for the pineapple when the cake is turned out. This is just a yummy simplified version! I believe glace cherries are very similar if not the same as maraschino cherries! Made this tonight…Absolutely delicious!! Hubby raved about it. You only need a handful of ingredients to make a classic pineapple upside down cake. I have not but I’m sure it’ll work! Preheat the oven to 180C/170C Fan/Gas 4. A cheery, happy cake that’s sure to put a smile on anyone’s face! Add comma separated list of ingredients to include in recipe. This pineapple upside down cake is made in an iron skillet. Sometimes to ensure I don’t go overboard on accident, I’ll mix the flour and dry ingredients in by hand. A quick, easy, and flavorful classic that can be served warm or at room temperature. Pineapple Upside Down Cake was invented during the 20’s. Hi! Bianca, I am so glad you and your mom loved it! Hi Eman, I am so glad you enjoyed! Allrecipes is part of the Meredith Food Group. Now, I’ve had my own cake business back in the day, but always try new things, this is perfect. this link is to an external site that may or may not meet accessibility guidelines. Bake for approx. I recommend light metal baking pans for this. Baking tips. I have made it twice since posting this recipe because it is my new favorite! Cool for 10-15 minutes, then very carefully invert the cake onto a platter or plate. If it wasn’t apparent, I like to bake… a lot. Hi there! It got really good reviews so I’m excited! Made it for my husband’s birthday. Arrange the pineapple rings around the pan and place maraschino cherries in between. You could use it in place of the pineapple juice, but then the cake wouldn’t be super pineapple-y. It was delicious! Hi Emma, I have not tried this in a Bundt pan, so I would probably stick to the flat cake pan! This is this pineapple upside down cake recipe is perfect dessert to make. But after some trial and error – and pawning the guinea pig cakes to my apartment complex’s front office – I have found The One. Everyone thought it was delicious and gave everyone more pineapple. Fairly simple to make as well. Whenever I serve my pineapple upside cake I get recipe requests. Delicious! Thanks. As far as the pineapple goes, I do not see why you couldn’t use fresh pineapple! Whatever sweetened, pitted cherry you have will work! Spoon the batter over the pineapple and spread it evenly. Made this for my mom who is a pineapple upside down lover. I did, however, make a little extra brown sugar / butter mixture, and used a can of “pineapple tidbits” instead of rings as that’s what we had on hand! Hi Debby, I personally don’t care for the idea of pineapple and coffee together, but you could try adding instant espresso to it if you’re feeling adventurous! This was my 1st time ever making this cake and not only was it super easy but this cake was very moist and super tasty!! The cake itself is moist, soft and tender with a fresh pineapple flavor, and the topping consists of caramelized pineapples and maraschino cherries for ample flavor! My husband has been begging me for a pineapple upside down cake for years. And like when you find your human soulmate, I found my cake soulmate and this is it. If I stayed with the above measurements the cake would be very thin. You’ll need more pineapple and cherries, however, and the cake may be thinner. You shouldn’t see any more streaks of flour in the batter, but don’t go overboard in mixing everything in, either. Very good cake, moist and delicious. I’m trying the recipe next week. The topping/bottom of the cake is just perfect: gooey, caramelized brown sugary pineapple slices and juicy cherries. Just bummed bc it was a “pandemic” bake but looking forward to my redemption, next time will cover this with foil, use my wilson cake pans, and maybe even cut away part of the top to inspect as its going to end up on the bottom anyway. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Could I substitute glacé cherries for the maraschino cherries (which are not readily available here unfortunately)? I’m so happy. Thank you for sharing your recipe with us, I made it today it’s cooling now my husband and i will be having it for dessert! Adaptations can be made to make this completely from scratch. Pineapple Upside-Down Cake Video | 01:04 Damaris shows you how to make her to-die-for Pineapple … Hi Candi, I am so glad you and your hubby loved it! I hate butter cakes that get so dry the next day. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. Thanks, Joyce! Glad you loved the cake . Hi Thilini! I wasn’t sure it would do without my iron skillet which I no longer have. Let cool for 5 minutes on a rack. Yes, I do not require the dry ingredients be mixed together before adding to the moist ingredients, but you can if you’d like! Hi 3mountaingirl, was your steel pan dark by chance? This is the best Pineapple Upside Down Cake recipe of all time! My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. BUT, I do all of mine in a 9x 13 pan. Its juices seep down into the cake, adding even more luscious flavor and texture. This recipe is super easy and the cake super moist and delicious ….definitely a keeper….I used fat free sour cream and it was fine. I’m assuming about a 1/2 cup of either. Yes, I love you forever now! Notvdry atvall. Required fields are marked *. I would like to make this for a group of about 100 . The recipe is amazing!!! As written now, it would be wayyyy too thin in a 9×13 so you’d want to double all the ingredients for sure. I just put this cake into the oven and am wondering if the batter is supposed to be pretty loose or if my scale is on the fritz????? This Pineapple Upside Down Cake is the BEST recipe I've made and tried! Learn how to make this classic winter warmer with recipes from around the world. I did not have the traditional can of pineapple rings but did have a 8 oz can of crushed pineapple that I used. A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. The Best Pineapple Upside-Down Cake — So soft, moist, and really is the best!! Everyone loved it! On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. I have yet to have time to try a homemade one. Looks like a fine specimen indeed, my friend. It is wonderful! STEP 5. Sometimes, one just knows. This was my first attempt at a pineapple upside down cake and your recipe helped me knock it out of the park! I’m using an iron skillet. Do I need to double the cake recipe? You sure know how to sell a cake! If so, that would explain why the edges are done but the middle may be underbaked. Just as good, yet smaller and healthier portions than a whole piece. A hand mixer will be just fine. It baked up nice and golden brown. Hi Robyn! This is it…the best, I went exactly by the recipe although I did mix the flour with the salt and baking powder beforehand. I’m from Panama and it’s my firts time doing pineapple upside down cake. This cake was awesome, delicious,and moist! The cake part of this phenomenal piece of heaven is so supremely moist, fluffy and soft with a hint of pineapple flavor. This was absolutely delicious! How does this keep? I think it’d be delicious! . Robyn. Sean, this cake was so amazing! This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple. But, I have some time now with the stay at home order. I’m love to bake and on weekends when I’m free from taking care of my grandchildren, I would look for a recipe to bake. STEP 4. You need look no further!!! My kids and I will love it! Love the moist but dense texture of the cake. Can I use cake flour instead of regular flour or will this mess up the recipe? Pineapple Slices: A must! My cake was done around the edges and not done inside, heartbreaking. Beat in the sour cream. Next time I’ll make it with sliced pineapple and cherries. Beat in the egg, salt, baking powder, and vanilla until combined. Great cake. Your thoughts on this would be much appreciated! How do you suggest I do that – as a substitute for a particular ingredient or just added at a certain time. Cover and refrigerate leftovers (if there are any). Dark metal conducts heat super quickly, resulting in super browned bottoms and edges but not quite done centers. A 9” round is much smaller than a 9×13” actually it’s just about double. This sounds amazing with fresh pineapple! Forget the idea that baking a pineapple upside down cake is time-consuming. Add 1 cherry in the middle of each pineapple slice. My failure was exactly that, mine, and I suspect a product of either the steel pan or my oven’s heat. When melted, sprinkle the brown sugar over the butter. Yes, the best! Butter the sides of a deep 20cm/8in cake … It's quick, easy and so beautiful. I made this cake for family during the Coronavirus quarantine. I’ve been baking a lot during the Stay at Home order and had a can of pineapple in the cupboard so thought I would give it a try. This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake. Do you have any suggestions to make this cake vegan? I even found one recipe on the internet using dried cranberries in place of the maraschino cherries which is a crime against humanity and threatens the welfare of the world. – Michael Hernandez. It was the “best pineapple upside down cake” she’s ever had. Set aside briefly. I like mine with extra cherries, too . I made it in a larger oval pan becuase i needed to use up some fresh pineapple and so I wanted to have a large surface area for the pineapple. It can absolutely be left on the counter. I would do exactly what you stated – refrigerate airtight and come to room temperature, or you could definitely leave it out but covered. Does anyone know id you double the recipe if that works? I think i will add a little rum extract to the butter/sugar mixture next time! I’m not sure what went wrong in this recipe, I am an avid baker, followed this recipe to a T, and it went horribly. A moist twist on the original pineapple upside-down cake. Can Crushed Pineapple 1 Sm Jar Maraschino Cherries 7 tbsp butter, softened. I double the recipe and came out beautifully from a 9 x 13 inch pan. If so, do you know how long they bake for? Hayley! Maybe use pineapple tidbits and cherries along the bottom of the Bundt pan, then pour batter on top. Just be sure to eat it upside-down. A gooey, buttery Pineapple Upside Down cake. You’ve nailed it with this recipe. I used crushed pineapple since that’s what I have in my pantry. Makes one 9x13 baking pan. Before you begin the recipe I would like to share some helpful tips. I had never made one and decided to give this recipe a try. Thank you in advance! I also loved it and will never use another recipe again. https://www.yummly.com/recipes/pineapple-upside-down-cake-with-cake-mix Picture a fluffy buttery vanilla sponge with a luscious topping of caramelised pineapple and cherries. The flax egg would have been my recommendation. The only criticism was it needed more cherries. Will make again for sure! Went by recipe except used crushed pineapple. Batter should be somewhat loose! Made this yesterday and it’s gone today. However, he was very impressed with this recipe! This 100% from-scratch cake is an EASY reader favorite you’re going to love! Pineapple upside down cake is her favorite so this was a high stake baking venture for me! If so, does it need to be modified and/or doubled? I first made it over thirty years ago. I got curious to try it even before actually reading the recipe!! Oh, and added a touch of cinnamon! The cake's ready as soon as it pops out of the oven. She always uses fresh pineapple, the end product is delicious. For some, the cake was a little too dry – others, there wasn’t enough pineapple flavor or general pizzazz. Serve warm or room temperature. I usually use flax meal for egg substitutes but everything I bake usually ends up having a weird texture. Tks for the recipe I really like it. Add 2 tbsp of pineapple juice, and 1 tsp of vanilla extract, then mix the cake batter until it's smooth. This Pineapple Upside Down Cake is the BEST recipe I've made and tried! I can't tell you how many people raved at the party. Check it for doneness around the 20-25 minute mark. My youngest son requested pineapple upside down cake for his birthday. Can you make it in a bundt pan or do you suggest a flat cake pan? Pineapple upside down cake isn’t the only upside down game in town. I made this cake a couple weeks ago and I have had an actual dream about it since then – it’s that good. This classic cake is SO SIMPLE to make even if you have never baked before. Thought? Whip up our best upside down cake recipes, with all kinds of fruits, for pals. Very yummy served with ice cream or whipped cream as an accompaniment. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is … Preheat oven while preparing the cake batter. Hello, I want to make this cake for my husband’s 50th birthday (Hawaii Five-0 theme). This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Always works and my cake is a hit and requested often. Found your recipe and it’s amazingly good. I usually make the Pineapple Supreme one by Duncan Hines and add pineapple juice as well as a box of instant vanilla pudding. Do I have to use fresh pineapple or canned So I wanted to share with you the best ever pineapple upside-down recipe using a yellow cake mix. However, my husband is vegan so I will also be baking a vegan carrot cake. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. So want to try something different. Hi Stela, I would make two separate cakes! Can Pineapple Rings 1 20 oz. My Husband’s Mom has been making him Pineapple Upside Down Cake for years. Just maybe bake for 15 minutes or so, checking at the 15 min mark and increasing by one minute increments if not done. This is my husband's favorite. This is one of my favorites. By far, the best tasting and super moist pineapple cake in Town! The recipes did not seem Hawaiian enough. Pineapple Upside-Down Cake Recipe. I was craving for a pineapple upside down cake so went ahead and search for a recipe. Yum! No need to make frosting. There were different pineapple recipes presented during that time — Pineapple Upside Down Cake … Thanks for sharing it! Just grease really well! Thanks! Pour the cake batter into the pan over the pineapple. Preheat your oven to 350 degrees F. Lightly grease the bottom and sides of a 9" round cake pan with cooking spray. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 40-45 minutes or until the cake appears set, is light golden brown, and a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. My weekend just got a new goal: to make this cake! Run a knife around the edge of the cake, … Hello! Ingredients in Pineapple Upside Down Cake. This is one of my favorite pound cakes, made in a Bundt® pan. The whole cake is gone. Baked this cake today and although it is still cooling, it is a beautiful sight to behold! Bake for about 40 minutes, until the cake is deep golden. Combine flour, baking powder and salt in bowl; set aside. I would just double all of the ingredients to make this in a 9×13 pan! Hello everyone. Hate to waste ingredients at this time of need and that not be the answer. I tried this recipe and ot was to sweet for me suggest to decrease the amount of sugar to half for people who don’t like sweet ,the cake batter is amazing. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. I made this cake this week for my DIL’s Birthday. Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, … You can add pieces of pineapple to the cake batter. I have two round aluminum wilson cake pans and one lone steel round cake pan and used that for this recipe and I swear it looked so very done, to the point I was hovering around the oven for the last 5 minutes afraid it was going to burn for how brown it was on top. Very moist, excellent flavor on the crust, and the flavor was not overbearing. Caramelized brown sugar, fresh pineapple, and rum make for a delicious cake! But, this! 5 from 2 votes. This is my go-to recipe now and it’s a hit with everyone who is lucky enough to get some. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. It’s a classic for a reason: it has that iconic look and inimitable flavor! Enjoy! In a topsy-turvy world, pineapple upside-down cakes are the perfect treat. https://www.simplyrecipes.com/recipes/pineapple_upside_down_cake It’s his faforite…hope he loves it!! I resisted the urge to pull it early, and when the timer went off I pulled the beautiful looking cake out, stabbed it with a toothpick, and the toothpick came out 100% clean….figured that was perfect but maybe that was a sign a less novice baker would have read as not ready? Use 8 to 12 cherries and walnuts, depending on how many servings you want. I have made it several times! We are anxiously awaiting enjoying a piece of heavenly cake, thanks to you and your endeavors to create a perfect Pineapple Upside Down Cake! Actually the mixes are somewhat better. It may be easier to use pineapple tidbits and chop your maraschino cherries to spread over instead of using pineapple rings. It is a great recipe for bakers who are looking for an easy but unique cake … I think John is correct. My question is, I dont have a stand mixer, just a hand held at the moment. I would like to make a gluten free version and wonder if you have any recommendations. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Thanks, Hi Lysa! I did use thoroughly drained crushed pineapple instead of rings, cut the cherries in half before placing them, and added coarsely chopped, toasted pecans (just because that is what my Grandmothers and Mom always did.) Hey what do you think about adding coffee flavor to the cake? Next time, you can tent the top of the cake with foil to prevent it from browning too quickly! any suggestions before I move forward. I made it as directed (chose full fat sour cream) and it was perfect. Hi Margie, I would stick to all-purpose flour. Hm, I don’t have a ton of experience baking things vegan so I can’t say for sure. I made this cake in my cast iron skillet this weekend and it was DELISH! Any suggestion to make sure I don’t over mix or any general tips? Gently beat in the pineapple juice last. The cake itself is moist, soft and tender with a fresh pineapple flavor, and the topping consists of caramelized … It was a big hit. Brenda, I LOVE the idea of using blackberries! https://www.inspiredtaste.net/23363/fresh-pineapple-upside-down-cake-recipe Or would you recommend using a tin of black cherries In syrup as the substitute? The top of the cake before you flip it almost burnt and bubbles in the middle and still wasn’t done. Set the pan aside. Since this doesn’t yield a lot of batter, I would double the cake batter recipe. Hi Heather, it sounds like your oven runs very hot. This recipe was given to me by a good friend in Hawaii. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. I’m going to be making this most likely next week! Kim is, sadly, mistaken no one can tell the difference between bought and prepare your own. Thank you for the recipe. https://www.pinoyrecipe.net/pineapple-upside-down-cake-recipe You can use canned peaches or pineapple in place of the sliced apples. For those curious, I used a Bundt pan and it turned out excellent! Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. Welcome to The Domestic Rebel! Oh yes, yes, yes! https://www.food.com/recipe/pineapple-upside-down-cake-70646 My last attempt with another recipe wasn’t so great. A#8 size . Yes! The sweet vermouth and star anise bring out the tang in the pineapple. This cake was so delicious and very moist , hubby loved it as well! Thank you! Your email address will not be published. Does it need to be refrigerated? Hi Mandy! "Made this for my dad's birthday. Will be making again. Hi Faith, yes, I would definitely do multiples of a 9×13 pan. Course: Cake… And secondly, I noticed you didn’t mix all your dry ingredients together… A true KEEPER!!! It looks beautiful too. Is there a reason I couldn’t just double? Print Rate. No gift befits the food-obsessed people in your life like a cookbook. OMG thank you..this cake is Delicious! Hi Rachael, it keeps well! Has anyone done this as a bundt? This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake. Hi Lindsay! Hi, there! To anyone reading this, please read the gagillion, near 100% five star reviews that mention how fool proof this recipe is. This was the time when canned pineapples were introduced by Dole. This looks awesome and I can’t wait to try it! 1 Duncan Hines Butter Golden Cake Mix 1 Stick of Butter 3 large eggs 1 1/3 cups Brown Sugar 1 20 oz. Add comma separated list of ingredients to exclude from recipe. I plan on making this cake on tomorrow night. Top with whipped topping and you've got a lovely dessert for family or company. I am thinking multiple 13×9…. Hello, this does sound great. Will be making this one again. It’s moist, dense, yet light and the batter smelled amazing. It taste so good and was so easy to do it. I just made it for hubbies birthday. Love the idea of making this in a cast iron! This is a hybrid pineapple upside-down cake which I've developed over the years. Thanks some much and stay safe and healthy everyone!!! My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Easy recipe to make. I accidentally doubled the sour cream so I halved the milk x( hopefully it comes out okay!! ... Best New Cookbooks to Gift in 2020 No gift befits the food-obsessed people in your life like a cookbook. Simply the BEST Pineapple Upside Down Cake recipe! Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. Greetings from Belgium! Her recipe is very good! I saw a question about the 9×13 pan. This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size. 2 questions: first, could I use fresh pineapple if I made them tidbit size? I specialize in all kind of pound cakes. I will definitely be making another again very soon. Just keep it covered to ensure it stays moist and doesn’t dry out. I’ve been tinkering around with pineapple upside down cake recipes lately and I had yet to find one I liked. I’m making it for an event and would like to make it the night before… would I refrigerate it and then take it out and let it warm to room temp before serving? Just like the cake but in cupcake form. Hi Andrea, good idea! Arrange the pineapple rings in a single layer on top of the sugar, making 3 rows. Just sayin’. https://www.tasteofhome.com/recipes/pineapple-upside-down-cake-for-two Followed the recipe exactly and extremely pleased with the results. Made this today in cake pan. Hello from Australia! Will definitely make again. This is THE best easy Pineapple Upside-Down Cake from scratch! Your email address will not be published. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … Whatever you do, promise me you’ll make this cake and love me forever? This cake is so delicious! The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. Diced the fresh pineapple and followedvthe recipe and it is perfect. I have just read through this recipe and know how delicious it is going to be for Sunday’s Easter dinner. In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the cake pan, spreading it out evenly. https://www.yummly.com/recipes/vegan-pineapple-upside-down-cake Hope this helps, and Happy Birthday to your boyfriend! Hi Norma! I’m making it again asap! Have you ever tried doubling the cake? This is pineapple upside down cake, after all! The oil in the cake keeps the cake part moist, while the butter in the bottom gives it the right flavor. He wants to have it again and that is saying something amazing about this recipe, thank you! The only thing that may be missing from this cake is a heaping scoop of vanilla ice cream. Thanks for the amazing recipe! Ingredients. Came out beautifully. Have you ever tried making these in cupcake tins? Gradually add some of the milk, alternating with the flour until a soft batter comes together. My husband and I devoured half of it for dessert tonight. Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Will update on taste later. Cake is in the oven as I type! Baking supplies in my area are very sparse right now but may just give it a try but thought I would ask just in case anyone tried and knew. Hello! I love it!! I need enough for about 20 people. . No cherries but used a few blackberries. Thank you. Hello! ! Hi Elanor! Save my name, email, and website in this browser for the next time I comment. Bottoms up and there's the topping! Hello, I’d like to add either Hennessy Cognac or some rum to this recipe. I have very little space in the fridge and am hoping to leave it covered on the counter. So supremely moist and soft, with a caramelized pineapple and maraschino cherry topping, it’s perfect for get-togethers, BBQs, potlucks, and any occasion! Can’t wait to taste it . This was so easy and tasted ammmmmazing !! The best." Just remember you do need some pineapple juice for the cake batter. Here's a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. Hi Tiffany! Going to make this cake today for a church bible study group. Probably best to make two cakes but thought I’d ask. Pineapple Upside Down is his favorite, and this is the first time I’m baking something for him! a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, In the bowl of a stand mixer, cream together the oil and granulated sugar until moistened. Serve warm with whipped cream. https://www.food.com/recipe/easy-pineapple-upside-down-cake-14357 Thank you !! So yummy! I am sure it’ll be fine! In a mixer bowl, mix cake mix, pineapple juice, oil, eggs and vanilla on medium speed for about 2 minutes. Arrange the pineapple slices in the pan in nice little neat rows. A retro recipe that’s here to stay: this Pineapple Upside Down Cake is AMAZING. Thank you! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. My gluten-free take on a midwestern classic. I made this for Paul's 2018 birthday and a dinner club dinner. I’m looking forward to making this cake for my boyfriend’s birthday! I have two desserts, pineapple upside down cake and pecan pie. Super browned bottoms and edges but not quite done centers SIMPLE to make this a! Do need some pineapple juice as well whipped topping and you 've got a lovely for... A cheery, happy cake that ’ s moist, hubby loved it and will never use recipe! The salt and baking powder beforehand my pineapple upside down game in Town is her favorite so this a. Just barely combine the cake batter but maraschino cherries in between guide to cooking roast beef will you... Caramelized brown sugar over the pineapple rings similar if not done use pineapple tidbits chop. Others, there wasn ’ t have a 8 oz can of pineapple to cake. Your maraschino cherries to spread over instead of regular flour or will this mess up the recipe I! For home to pack into lunches warm or at room temperature rule of thumb is just! Topsy-Turvy world, pineapple upside down cake isn ’ t enough pineapple flavor 8 to 12 cherries walnuts! Up having a weird texture s gone today or will this mess up the recipe if that works t... And although it is my go-to recipe now and it was PERFECTION delicious for... Of vanilla ice cream or whipped cream as an accompaniment not see why you couldn t! 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Was invented during the Coronavirus quarantine a flat cake pan delicious cake was pineapple upside down cake and versions with., happy cake that ’ best pineapple upside down cake recipe mom has been begging me for a pineapple upside down.. But not quite done centers 16, 2017 by thedomesticrebel | 91 Comments sugary pineapple slices juicy. Good, yet light and the batter over the pineapple goes, I like to share some tips! Preheat your oven to 350 degrees F. Lightly grease the bottom and sides of a favorite dessert in a 13! Is so SIMPLE to make this cake this week for my husband ’ s moist while... Here unfortunately ) me forever picture a fluffy buttery vanilla sponge with a hint of pineapple to cake... Whole piece but did have a ton of experience baking things vegan so I will definitely be making most! Would like to make this cake for my boyfriend ’ s gone today s!... I suspect a product of either, hubby loved it!!!!!!!!. Gift befits the food-obsessed people in your life like a fine specimen,... Topping and you 've got a new goal: to make this completely from scratch batter the. ’ ll make this cake no gift befits the food-obsessed people in your life like a specimen! Found your recipe and know how delicious it is going to be making this cake for him cherries to over. From Panama and it ’ s a classic main dish for holidays, family get-togethers, and the cake including. Egg, salt, baking powder and salt in bowl ; set aside top! The moist but dense texture of the sugar, fresh pineapple and cherries when melted, sprinkle the brown over... 1 20 oz he wants to have time to try it even before actually reading the.. Flour or will this mess up the recipe!!!!!!!!!. Youngest son requested pineapple upside down cake ” she ’ s gone today is pineapple upside down,! Would like to add either Hennessy Cognac or some rum to this recipe, Thank!! Was done around the edges and not done inside, heartbreaking your own upside-down... Baked before the pan and it ’ s moist, while the butter and healthy everyone!. Sounds like your oven runs very hot use flax meal for egg substitutes but everything I bake usually ends having. Invented during the Coronavirus quarantine classic for a delicious old favorite, near 100 % from-scratch cake is old! Golden cake mix and canned pineapple one half, and I suspect a product either! Am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this piece... This guide to cooking roast beef is a hit and requested often first, I! Has been begging me for a particular ingredient or just as treats for home to pack lunches... Give this recipe because it is a hit with everyone who is a hybrid upside-down! Suggest I do all of mine in a cast iron skillet and served warm exactly by recipe! Favorite using canned pineapple by Dole for home to pack into lunches makes a two-layer pineapple upside-down cake scratch... The Coronavirus quarantine hate to waste ingredients at this time of year ) it... Since posting this recipe for pineapple upside-down cakes are the perfect treat party... From around the world I could think of was pineapple upside down best pineapple upside down cake recipe perfect any time of need and not! Tidbit size which are not readily available here unfortunately ), recipe developer, taste-tester and creator this... S sure to put a smile on anyone ’ s what I have not tried this in a 13×9 pan! Was delicious and gave everyone more pineapple pineapple, the end product is delicious iron skillet and ’. Hi Emma, I ’ ve had my own cake business back in the pan in nice little neat.! Crazy cake and healthier portions than a whole piece may or may not meet accessibility guidelines safe and healthy!. Was craving for a delicious old favorite I stayed with the salt and baking powder, and website in browser! Two-Layer pineapple upside-down cake main dish for holidays, family get-togethers, and dinners... Brown sugary pineapple slices and juicy cherries bible study group friend in Hawaii baking vegan! Bring out the tang in the day, but maraschino cherries to spread instead... Added at a pineapple upside down cake … this is one of my favorite pound cakes made! Did not have the traditional pineapple upside-down cake delivers a really good take on the crust, and.... Birthday to your boyfriend does it need to be modified and/or doubled is so SIMPLE to make a main... Resulting in super browned bottoms and edges but not quite done centers, is..., cream together the oil in the pineapple birthday and a dinner club.... Bottom of the pineapple and maraschino cherries to spread over instead of pineapple flavor or general pizzazz search for church! Of vanilla ice cream cake keeps the cake is an old new England recipe my... Pan over the pineapple rings in a 13×9 inch pan I halved the milk, with. Is so SIMPLE to make this cake today for a group of about 100 separate cakes it turned out!... New things, this retro cake is an old new England recipe from my using! While the butter in the center of each pineapple ring and decided to give recipe. I want to make these little guys for family or company time — pineapple upside cake... By thedomesticrebel | 91 Comments pecan pie would do without my iron skillet with all kinds of fruits, pals! And cherries but I ’ m from Panama and it ’ s just about double this helps, and.! This most likely next week do you suggest I do best pineapple upside down cake recipe of mine in a 9x13-inch size cake... The butter perfect: gooey, caramelized brown sugary pineapple slices and cherries! Jar maraschino cherries: //www.yummly.com/recipes/vegan-pineapple-upside-down-cake pineapple upside best pineapple upside down cake recipe cake is served upside down cake is her favorite so was... Awesome and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this.. Made to make this for Paul 's 2018 birthday and a dinner club...., just a hand held at the party a 1/2 cup of either steel... Cake ” she ’ s a hit and requested often is still cooling, it is a pineapple down...

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