Or, they have to pick the coffee beans early to pay off debts. With light acidity and mild body with good balance, Sweetened Condensed Milk, Coconut Milk (only if you prefer milk in your coffee). The altitude and shielding of the sun by nearby mountains keeps the temperatures from staying too warm during a typical summer day. The first is the spray drying method in which liquid coffee is sprayed in a fine mist through very hot and very dry air. It’s that black pepper prices are growing EIGHT times as fast as coffee bean prices. It’s made from organically grown beans that have been specifically sourced only from Fairtrade plantations. Affiliate Disclosure They account for less than 1% of the total coffee beans that are produced world wide. But, is reported to have a fairly large drop off in production after 10 years. This makes it a staple of commercial coffee giants such as Nestle (Nescafé), who have multiple factories in Vietnam. The Vietnamese make their living by either marketing their beans as beans with a kick (due to the high caffeine content). Lâm Đồng is also closer to the Eastern shores than the other Central Highland provinces that grow coffee. Many people swear by the brand for its taste. Many like these beans with a darker roast for use in cappuccino (blended with Arabica). However, Vietnam is one of the regions that has taken to growing Liberica and Catimor. Can contains 15oz of ground Cafe Du Monde Coffee. Vietnam exclusive version (100 packets) in Clear Bag. But, coffee drinkers around the world seem to agree that coffee bean that are grown at higher altitudes do better at producing higher quality, in terms of taste, coffee beans. This makes it a staple of commercial coffee giants such as Nestle (Nescafé), who have multiple factories in Vietnam. $10.89. The Vinacafé coffee products from the Bien Hoa factory have won the “Highest Quality Vietnamese Product” title since 1995. Waka Instant Coffee claims to taste as good as brewed coffee but without the time it takes to typically brew coffee. So, the Arabica coffee beans don’t turn out as tasty as those grown in other regions. 40 sachets in total each with a 20 gram serving of coffee. One of the problems with the quality of the coffee bean growing the Đăk Nông Province (and in other Vietnam provinces), is that the farmers don’t have enough money to truly support a quality cycle of coffee bean growing. Or, is it a “more caffeine AND die” approach? 100 Percent Black Coffee with no sugar or creamer. What is the Most Expensive Coffee in the World? One really nice feature about this product is that when you buy it, it comes with one of those “one way gas” valves that keeps the freshness in, but allows the beans inside to continue to emit gas. The Liberica coffee plant, also known as Chari in Vietnam or Excelsa elsewhere, originated in Libaria, West Africa. An aesthetic treat, as well as a palatable one. But, are not as good as you find in places like Colombia, Costa Rica, Brazil, and other places. “Indulge Yourself This Instant” by Sean MacEntee, via Flickr (CC BY-SA 2.0). The Hill 3-in-1 Instant Premium Vietnamese Coffee. Others like it for use in a strong espresso (again blended with some Arabica to taste). EXPLORE VIETNAM ON A SMALL GROUP ADVENTURE WITH INTREPID NOW. From then, I became a convert to Vietnam’s coffee scene. amzn_assoc_marketplace = "amazon"; G7 has ranked as top instant coffee in Vietnam, Japan, and many other Asian nations. Premium quality Vietnamese coffee beans. Do You Want the BEST Vietnamese Coffee Brands? Is Vietnam in your mind? Best Vietnamese Instant Coffee “instant” by Sean MacEntee, via Flickr ( CC BY 2.0 ) Because the Vietnamese climate was so conducive to growing Robusta coffee beans, the Vietnam farmers saw the need to promote and market their Best Vietnamese Coffee Brands as something that “has a kick” or that can “keep you awake” or “wake you up”. The result is that Vietnam has found their own niche with Robusta. Vietnamese Coffee Brands: Home of Strong Coffee, black pepper increasing eight times faster, beautiful attractions you could ever see is Elephant Falls, Dalat Peaberry Robusta Unroasted Green Coffee Beans, G7 3-in-1 Instant Premium Vietnamese Coffee, Coffee Good For Depression? Site Map More than 95% of the coffee production coming out of Vietnam comes from this region. 8. If brewed properly (don’t add too much water), one reviewer described that “you’ll barely be able to sit still”. We’ve chosen these based on their quality, caffeine kick, and how the Vietnamese Coffee Brands represents Vietnam and the regions they hails from. It’s coffee beans are sourced from Columbia and 4% of each sale goes towards clean water projects in developing nations. While researching Vietnamese Coffee Brands, I found several resources that talked about the potential downfall of coffee bean growing in Vietnam. The “3-in-1” part of the description in the name means that the coffee packets include the perfect mixture of sugar, cream and coffee. Đắk Lắk Province produces the largest percentage of coffee beans in Vietnam. Current Bestseller No. Cons umption trend Among the Vietnamese young people, the trend of drinking instant coffee The best Vietnamese Coffee Brands thrived with campaigns like this. “Coffea arabica Café 5” by RVCTA Imágenes, via Flickr (Public Domain Dedication). amzn_assoc_default_category = "All"; Japanese instant coffee is fabulous and comes with its own nifty origami-like filter. Vietnamese coffee is the damn best. It wasn’t my usual café latte either. The combination of surrounding mountains (to limit the effects of the hot sun on the growing beans), the rich soil (typically provided by volcanic activity thousands of years earlier), and the temperatures (cooler at the higher elevations), all contribute to a higher quality coffee bean. The folks at Banned Coffee target those folks that want to live on the edge with regard to their energy drink. These beans come green, so you get to choose the roast to apply. Vietnamese Coffee also refers to coffee that originally came to Vietnam in the mid-nineteenth century when French missionaries brought Arabica trees from the island of Bourbon and planted them around Tonkin. And, the elevation of a little over 1500 feet isn’t too bad for the coffee farmers. But, as much as 70% of the coffee plants will be so depleted by 2020, that the result is likely that there will be a huge drop off in the amount of coffee beans that Vietnam as a country can produce. It also makes up more than 96% of Vietnam’s coffee crops . Many describe this bean to have a “nutty” taste. InstantCoffeeCo is to focus on delivering all kinds of Vietnamese instant coffee products. G7 3-in-1 Instant Premium Vietnamese Coffee, 100 Servings/Sachets. After all, many of us only start drinking coffee to wake us up in the morning, or to keep us up and focused late at night. In that case, head to the Cong Caphe! Banned Coffee also applies caffeinated oils to its product to allow it to exceed what even the Vietnamese Robusta coffee bean can’t provide with regard to caffeine (although the Vietnamese coffee bean does its part). amzn_assoc_search_bar = "false"; The second reason is that farmers are not doing their part to replace coffee plants that are all used up. The best coffee (in Hanoi) imo is a small shop in Bach Khoa area, or the famous Giang coffee in Nguyen Huu Huan. Many of the types of plants that do well in these regions are the types of plants that only produce well for about 10 years. OUR COMPANY Like all of the 3-in-1 coffee products, it includes sugar, cream and coffee. Vietnamese coffee is the damn best. Ho Chi Minh City-based Intimex, which was a state-owned company before being sold to private investors in 2006, aims to overtake Nestle as Vietnam’s biggest pure instant-coffee supplier in … The Caturra plant was used because of its ability to yield high volume crops and high quality beans. G7 Black Instant Vietnamese Coffee 7.05 ounces (200gram), 100 Packets. The Đăk Nông Province is the 3rd most productive coffee bean province in Vietnam. 3. What I mean by that, is that many farmers don’t have enough money to spend for the fertilizers they really need. 100 Percent Black Coffee with no sugar or creamer. They are one of the few coffee bean products that includes a “consumer warning” to not drink too much in one day (recommend no more than one large cup a day to get your “recommended daily allowance of caffeine”. Before arriving in Vietnam, I knew coffee was “a thing”, but I had no freakin’ CLUE how incredible the coffee culture actually was. Our best instant coffee has a very good taste, rich in coffee aroma and a balanced mouthfeel. More recently, coffee has been re-introduced and the coffee industry is growing so rapidly that Vietnam is rapidly becoming one of the world’s largest producers.Today, small plantations, located in the southern half of the country, produce mostly Robusta coffee. Vietnam is located in a great location for temperature conditions. Coffee shops are on every corner of the country, from the smallest village to ginormous, frenetic Saigon. As recently as 2012, the production of Robusta accounted for 97% of all coffee beans grown in the country. Robusta coffee is more bitter and less aromatic than Arabica, and so often used for instant coffee and low-quality blends. With this great combination, it is still one of the top Vietnamese Coffee Brands around. World wide, Robusta is not the coffee bean of choice due to it’s typically bitter taste. The most favored choice is the G7 Gourmet 3-in-1 Instant Coffee. Here are the top 4 sub-regions and what is unique about each of them. Could this be what you drank? This past week while I was in San Francisco for about six days, I relied on instant Vietnamese coffee for my morning cup. But, they also produce and export a large amount of Tea and vegetables. History of Vietnamese Coffee Coffee was first introduced to people in Vietnam by the French in 1857. This waterfall is nestled in the valley of a mountain pass in the middle of a heavily farmed region of Lâm Đồng Province. And, according to FAO Stat, Vietnam is 2nd in the world (to Brazil) for coffee bean growing. Wiki researchers have been writing reviews of the latest vietnamese coffees since 2018. Here in the States, I’ve tried Starbucks instant coffee and it was just okay. For the Đắk Lắk Province, this festival is special to people of the province because it is the celebration of anniversary (over 100 years) of the creation and development of Buon Ma Thuot City and the 40th year of Buon Ma Thuot’s victory and Đắk Lắk’s liberation. Alternatively, you can use a French coffee press or your favorite drip coffee … amzn_assoc_placement = "adunit0"; The creation of this plant wasn’t a planned occurrence. For more information about other coffee beans and where they grow, read this article about coffee bean locations. Just north of the Đắk Lắk Province, the Gia Lai Province produces the 4th largest amount of coffee beans of the provinces in Vietnam. There are two major areas in Vietnam where coffee beans are farmed: Each of these larger Vietnam regions has their own characteristics. You may recall from one of my Inside Japan posts that I am a huge coffee fan, and given that coffee is to Vietnam what tea is to Japan, I felt I was on pretty safe ground on my first trip to ‘Nam.. Unsurprisingly for a former French colony, coffee is taken very seriously in Vietnam. In the mid-1980s, the Vietnamese government made a determined effort to increase coffee production, to the extent that the country is now one of the largest exporters in the world, although much of the exported robusta beans are used for cheap instant coffee. The Original French Market Coffee Stand, serving Cafe Au Laity and Hot Beignets (French Doughnuts) 24 hours a day, year round. Many consider Trung Nguyen Coffee the most famous coffee in Vietnam. A French engineer named Marcel Coronel and his wife Tran Thi Khanh started their company in 1968 that produced instant coffee. 1. “Liberia in comparison to all of Africa” by Maksim, via commons.wikimedia.org (CC BY-SA 3.0). Gia Lai and other provinces are all starting to convert some of their production of coffee beans to black pepper due to prices for black pepper increasing eight times faster than that off coffee beans. Because the Vietnamese climate was so conducive to growing Robusta coffee beans, the Vietnam farmers saw the need to promote and market their Best Vietnamese Coffee Brands as something that “has a kick” or that can “keep you awake” or “wake you up”. It comes packed in a glass jar with a good tight seal which means the coffee granules stay naturally fresher for longer and more flavorsome too. Harvard Gives Us the Answer…. Buy now from Amazon. Liberica plants were brought in because of their ability to be immune to diseases like coffee rust. (Or in this case, shaking.) In Vietnam, the coffee bean growing conditions are good. This means that you do nit have to buy extra cream and sugar. Unlike the rest of the world, the vast majority of their coffee beans are Robusta. The Buon Ma Thuot Coffee Festival includes the Vietnam Coffee Expo with over 600 booths that display coffee related products, like seedlings, fertilizers, and equipment. Can you tell me how to buy a case of this great coffee? The coffee beans that are produced are typically MUCH stronger in taste than Arabica. However, the far majority of  beans in Vietnamese Coffee Brands are Robusta. Most of the farms in Vietnam are state owned. Its coffee power is dry-extracted directly from the bean, other than freeze-dried as usual. Mount Hagen is a long-standing and popular instant coffee that makes a good choice. Café Giang in Hanoi is considered the best place to try a cup with egg. There's no such thing as a quick cup of coffee in Vietnam, where communing with friends over a glass or two is a social ritual on par with the handshake in the West. We have all the latest coffee information, product reviews, customer ratings, and so much more. So, what better coffee beans for that task than high caffeinated Robusta coffee beans. amzn_assoc_default_search_phrase = "vietnamese coffee brands"; I briefly mentioned the first reason earlier in the article. This makes it difficult for Vietnam to compete with those other regions for Arabica coffee beans. With there being some variation within each sub-region. So, being the original instant coffee product in the Asian region and still producing a high quality product, we felt this Vietnamese Coffee Brand was worth mentioning. Many of these factors result in under producing crops, or low quality crops. The main reason Robusta is sold at all is due to it very high caffeine content. The best Vietnamese Coffee Brands have taken to growing this bean as a sort of niche coffee bean market. Vietnam: Revenue in the Instant Coffee segment is projected to reach US$438.6m in 2020. It wasn’t my usual café latte either. Robusta coffee is more bitter and less aromatic than Arabica, and so often used for instant coffee and low-quality blends. 3 in 1 instant coffee formula includes coffee, creamer and sugar all pre-mixed. Produced in Vietnam, finest coffee beans from Jamaica, Brazil, Ethiopia and Vietnam itself are used to create this tantalising coffee mix of instant coffee, nondairy creamer and sugar. But, the elevations don’t go as high in terms of altitude. The Timor coffee plant is a hybrid of Arabica and Robusta. The coffee brand Banned Coffee uses Vietnamese coffee beans as one of its main sources of caffeine. If we’ve learned anything from researching coffee beans, it’s that the higher elevations between 5,000 and 9,000 feet manage to produce the highest quality coffee beans. In terms of numbers, as of 2010, the agricultural production for Gia Lai was 77,000 hectares of coffee. amzn_assoc_linkid = "ee229ff53a7f63814029f6669d32c493"; I have had the opportunity to drink the Mountain High Light coffee but cannot find it anyplace here in the Pittsburgh area. We’ve researched the top coffee growing regions in Vietnam, and these Vietnamese Coffee Brands are head and shoulders above the rest. amzn_assoc_ad_mode = "search"; And, with that extra alertness, to be more productive at work. This is leading farmers to convert lesser producing coffee fields into black pepper plants so they can reap the higher profits. Here is a link on Amazon to buy a case: Here was their website (if this is the right company): http://mountainhighcoffee.com/Coffee/allproducts.aspx. During the Vietnam War from 1955 through 1975, coffee production in Vietnam completely ceased. 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