Crunchy, buttery crumble topping is the perfect textural contrast to the soft, caramelized apples. Put the caramel into your piping bag with either a small round nozzle or cut the tip of the piping off. Add sugar in 2 additions, beating well after each addition until smooth. I … The cake is tender and moist with juicy chunks of apple, and the warm toffee sauce really takes it over the top. Place half the buttercream in a piping bag, snip the end and pipe a circle around the edge of the first layer of sponge, leaving a 10cm circle in the middle. Enter your email address to subscribe to this blog and receive notifications of new posts by email. To make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, 2-3 minutes. We will cover the cake soon. Pipe a buttercream swirl onto each cake and decorate with fudge chunks. Drizzle the sauce over the spiced apple cake, allowing some to run down the sides. It is my favourite time of year, there are just so many amazing flavours and smells. Haskins Garden Centres has created an easy to follow recipe which is the perfect boredom buster for families looking to bake some comforting homemade treats this half term. I do this by holding the piping bag or squeeze bottle ever so slightly away from the cake. Toffee Buttercream. With an extra (couldn’t resist it) drizzle of Toffee Sauce and some sprinkles, I had an autumnal showstopper that you’re all going to enjoy! I decided to make this a bit of a messy Toffee Apple Cake because I wouldn’t really say Toffee Apples are a neat thing. Have a look at my Apple crumble cupcakes post for timings and such x, Jane, this looks absolutely scrump! Pipe the buttercream onto the top layer of the cake, again don’t worry if it goes over the edges. Just make sure you let … Because the sponge is wonderfully Apple flavoured, I thought the only way to make the Cake more Toffee like without ruining the sponge, was to make the frosting Toffee flavoured. This looks amazing!!! Add in the Icing Sugar 1/2 at a time, beating fully before adding in the rest. This truly is a celebration worthy cake for it has a bunch of little components to prep first before it all comes together. Youtube. Leave until cool and then cut the apple cake into portions. Next, I add in the flour, eggs, vanilla and baking powder and mix until it is fully incorporated. You need to stir it continuously until the butter has completely melted and is completely incorporated. Pour the mixture into the individual cake tins and bake in the oven for 35-40minutes. Dip each apple in toffee - you may need to tilt the pot so apples can be covered well. 1 tsp (5ml) vanilla extract. Now you need to heat the toffee until it reaches 150C or Hard Cracking stage on your sugar thermometer. Serve with a hot drink or eat warm as a dessert – you won't be disappointed. You’re ready to serve up your lovely little loaf cake with tea, coffee, or a cheeky tipple of mulled cider. The toffee apple cake is a three-layered cake similar to my Cookie Dough Showstopper Cake and Biscoff Drip Cake. Preheat your oven to 180C/160C Fan, and line two 8" tins with parchment paper. My Apple Crumble Cake has been popular since I posted it, and often people just bake the sponge part because it bakes perfectly with the cooking apples inside with the smidge of cinnamon as well. If you don’t your buttercream will just slide off. With your remaining buttercream that you scraped off the cake, pop this into another piping bag with a Wilton 1M Piping Tip and pipe onto the top of the cake. Add your icing sugar and allow at least 5 minutes of beating to make a light, fluffy buttercream. In the bowl of a stand mixer, whip the butter and shortening until it is creamy, about 2 minutes. If, however, you would prefer more cinnamon then you can certainly add more. The cake is pretty sweet due to the apple in the batter, the toffee sauce and the sweet buttercream, but it's so worth it! Using an angled pallet knife to smooth the buttercream onto the top before adding my next cake layer. While the cupcakes are baking, prepare the buttercream. Apple Cake, Caramel Apples, Best Ever Caramel Apple Cake with Caramel Buttercream. I'm also partial to homewares, lifestyle posts and more! That buttercream looks amazing, that’s my favorite part of a cake haha. Of course, at this holiday apple and honey always take a center stage. This Apple Toffee Cake is the perfect fall cake. Oh dear, maybe the one you used wasn’t the best! Frost bars and sprinkle with remaining toffee bits. It is completely up to yourself. Could you bake this in one tin instead of two and then half it? Place the sugar in a medium saucepan over a medium heat and stir continually. x. For more halloween party recipes, take a look at goodtoknow's toffee apple and trick or treat recipes. how much longer would it need to bake? Pop the cake into the fridge for half an hour to allow the caramel to set. It will start to clump together but just keep stirring and it will melt and turn a lovely amber colour. Add the eggs, one at a time, whisking well between each one. Addthe sugar, butter and cinnamon to a bowl and mix until it is fullyincorporated. Make a hole in the top of each cake using an apple corer and fill with 1 tsp toffee sauce. Once your caramel is cool, add it to the buttercream and then mix the two together until the mixture is smooth and pliable. More information Halloween Poison Toffee Apple Cake with Caramel Peanut Brittle Buttercream and Snow White Chocolate Apples Place the toffee sauce ingredients in a pan over a medium heat. Perfect for every occasion from Thanksgiving to the 4th of July to Sunday supper. It is recommended that 2 people work together - 1 person dips in toffee and the other places on baking tray. I used bramley apples (baking/cooking apples) as they're the best to use - regular eating apples will be too soft. Peel and core the apples, and chop into 2cm size pieces. Dry thoroughly and place on a sheet of baking paper. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Once your buttercream is the perfect consistency add it to a piping bag with a large round nozzle and leave to one side. You also don’t want to put this on your cake hot or it will melt the buttercream. This toffee apple cake has a brown sugar sponge, cinnamon and brown sugar-coated apple chunks, cinnamon buttercream, homemade caramel drip and homemade toffee apples. Please be careful thetoffee will be super super hot. As I said above as it cools it will thicken up. First of all – the cake! In a small saucepan, heat 100 g of golden caster sugar and 25 ml of water until dissolved. If it is too thick you can add 1tsp of whole milk to it and then mix. Add in the Self Raising Flour, Eggs and Cinnamon and beat till smooth - it won't take long at all. Don’t worry if you can see the cake through the buttercream, this is just the crumb coat. Make sure your butter is at room temperature. UPDATED 2020 with new pictures & A VIDEO!!!! (It might be good to weigh the batter, then divide it into three that way.) Bake type: Cakes Made in: Lincolnshire Skill level: Easy Time taken: 2 hours About this Bake. Shop bought toffee sauce didn’t work, couldn’t taste it at all. If I was to make it again I’d make my own sauce. Pour into a shallow baking tray and place in the oven. Addthe sugar and water to a saucepan and heat until the sugar dissolves. So today’s treat is a throw back to bonfire night, or at least we think it is; Spiced Toffee Apple cupcakes hardly shout spring but we think these are a hit no matter what season it is! Spoon the caramel into a piping bag and cut the tip off, then squiggle the salted caramel on top. Next I added the sugar and water to a saucepan and heat until the sugar dissolves. Fold through the apple, and separate between the two tins. We love cake pops, so give these toffee apple pops a go for your Halloween party, or for any occasion to impress your guests. Reduce the heat and add the butter (please be carefully it will bubble and spit when you do). Once it has completely melted reduce the heat and add in the butter. This cake will last for 3 days in a cake box at room temperature. Using a angled palette knife to smooth any buttercream into the top of the cake so you have nice sharp edges. Salted caramel buttercream was the perfect topping. They came back in the 2014 Hallowe'en event, as a possible reward from loot chests. Buy enough apples for about 700g worth, so once you have removed the core and peel you'll have about 500g worth of apple. Drizzle over your caramel. You can easily elevate this recipe into something a bit more spooky for Halloween by making the Toffee Apples red (with red food colouring) or string across some melted marshmallow to get a spiderweb effect. Place on greased baking tray. To make the apple crisps, core an apple and thinly slice. Very thinly slice the apples using a mandolin. A challenge . If you have any pieces of dried apple or reserved caramelised bramley apple then use those to decorate the top. The cake is then decorated with some of the pecan praline and some little toffee apples! The may look neat sometimes, but they’re sticky and delicious, so I think they work wonderfully on this cake. Leave the mixture in the fridge for about 15 minutes. Beat on medium speed for about 2 minutes until the frosting is well-mixed. Again, it is completely up to you at which point you want to make it. Pipe the buttercream onto the top of the cake, again don’t worry if it goes over the edges. https://beautiful-inspiring-creative-life.com/. https://sugarandsparrow.com/salted-caramel-buttercream-recipe I really want to make some toffee apples this Autumn, I guess if I’m doing that then I can make the cake too! 12. If you're looking for decadent caramel dessert, this Caramel Apple Toffee Cake is it. ❤️ Chocolatey &, Christmas Pavlova Wreath! To make the buttercream I mixed the butter, sugar and cinnamon together until it was lovely and thick. Place the butter and dark brown sugar in a large frying pan. Pecan toffee cake. To make the cake I first started by peeling and cutting my apples into 1cm cubes. Allow to cool, then chill until needed. xx, mia // https://beautiful-inspiring-creative-life.com/, This cake looks AMAZING! It is my favourite time of year, there are just so many amazing flavours and smells. Dean Edwards whips up the perfect autumn treat with a deliciously naughty toffee apple bread and butter pudding. Christmas Tree Brownies!! First I started with baking the cake layers and then I made the Toffee crumble and Toffee sauce. The toffee sauce is a bit thicker than regular caramel, so be careful not to pull and mix with the buttercream when spreading across the top. I start by placing the first cake on the cake board or plate and pipe the buttercream on top. Divide the mixture among the tins. Jump to Recipe. Repeating until it is the perfect consistency. Break the toffee into nice-size chunks and place a few over the top of the apple. Line a large baking tray with parchment paper and leave to one side. Cover the top with a layer of buttercream or if you want the pretty icing on the picture, fill a piping bag with the buttercream and snip the end off, so you have a hole about 1.5cm wide. I would eat this toffee apple cake, … Add the cubes of apple, and leave to simmer for 5-10 minutes, stirring every so often. If you buttercream is too dry, add a little milk to soften it. If you don’t your buttercream will just slide off. Preheat the oven to 170C (150CFan). You will most likely take some of the buttercream off the cake if you do pop this back into your bowl and we will use this for the swirls on top of the cake. Thanks for sharing, this cake looks amazing, perfect for a party at home to celebrate bonfire night . Washing helps the toffee to stick to them. Using your smoother, smooth around the sides, if there are any gaps fill these with the buttercream and continue to smooth around the sides until the cake is smooth. Using an angled palette knife smooth any buttercream into the top of the cake so you have nice sharp edges. This caramel like the toffee does get very hot and as it cools it thickens. Toffee apples are not only nice to nibble on as you enjoy Halloween at home, or watch fireworks on TV, they’re also fun to make. Once you have coated the apples put them straight onto the baking tray and leave to cool. I do this by holding the piping bag or squeeze bottle ever so slightly away from the cake. Your email address will not be published. 1 review. I spread icing on the middle of the cake and then just pipe around the edge, as this seems to use less buttercream than piping the whole of the cake. And that’s it, job done! The buttercream would be perfect it can be really sweet. You could make the cake too! I’m Sarah and welcome to my little corner of the internet. Or you can send me a DM on social media or an email. Here's that Toffee Apple Cake I promised you earlier this week. ❤️ Your favourit, Gingerbread NYC Cookies! In the 2017 Hallowe'en event, they were commonly obtained from Ghost treats and from popping halloween balloons drops. Beat the butter on its own for a couple of minutes to make sure its nice and smooth. As its truly in the thick of Autumn now, I thought I would post something that literally tastes like Autumn in your mouth. But wait, we're still not done... next we top it fluffy whipped cream, even more caramel and more toffee! Enjoy toffee apples on Bonfire Night, or try a recipe that uses this traditional confection in a comforting dessert like our sticky toffee apple pudding. Beat together the Unsalted Butter and Light Brown Sugar until light and fluffy. x. Place your first cake on your serving plate and pipe the buttercream on top. Add in the powdered sugar, caramel and heavy cream. 3 eggs. Don’t worry if you can see the cake through the buttercream, this is just the crumb coat. All Rights Reserved. This toffee apple cake has a brown sugar sponge, cinnamon and brown sugar-coated apple chunks, cinnamon buttercream, homemade caramel drip and homemade toffee apples. I stirred the sugar continuisoly. Cream the butter and icing sugar then beat in the apple juice to create buttercream. So the caramel drip is slightly different to the toffee that we made for our toffee apples. To make the apple filling and buttercream. Using your smoother, smooth around the sides, if there are any gaps fill these with the buttercream and continue to smooth around the sides until the cake is smooth. The first time I made this I used up the rest of my Butterscotch sauce, and the second time I used Toffee Sauce from the supermarket. The Sticky Toffee Cake. I added a teaspoon of royal icing powder to the buttercream to help firm it up a little. These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! For the recipe Sticky Toffee Apple Cake. So good. In a separate bowl whisk together the sugar and butter until light andfluffy. To make the buttercream, beat the butter, 75g of the remaining apple purée (there will be a little left … Add in the Toffee Sauce and beat again till its smooth and a lovely frosting has been formed! Also a … I use 8” Loose bottomed Cake Tins because I find it easier to get the cakes out and line them on the bottom and the sides with greaseproof paper and leave to one side. You can make these at any stage, either while your cakes are cooling or after you have decorated the cake. Recipe by: CheekyKiwi Canterbury, New Zealand. Why don’t you grab that tea and have a search, all recipes on here pair well with a good cup of tea. Once the apples are soft, pour the mixture into a blender and whizz up until smooth. I place them in a bowl and add the sugar and cinnamon and mix until the apples are completely coated. When you remove the apple from the toffee let any excess drip off before putting iton your pre prepared tray. This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling 1 hr and 35 mins . I put this buttercream into a piping bag with a large round nozzle. Bake type: Cakes Made in: Lincolnshire Skill level: Easy Time taken: 2 hours About this Bake. We will cover the cake soon. You can if you only want to make three half the recipe for the toffee apples you could also increase it if you wanted more. Haskins Garden Centres has created an easy to follow recipe which is the perfect boredom buster for families looking to bake some comforting homemade treats this half term. You can make this cake smaller if you would prefer but your drips will be shorter. Once melted, increase the heat and boil for around a minute, until the sauce thickens slightly. Topped with a caramel cream cheese icing, they are rich and tasty. Lay the apple slices on a baking sheet lined with baking parchment. Haha Thank you! We’ve made this recipe as simple as possible, mainly because we are being a bit lazy but … Step 6: Remove parchment paper from pan and place blondies on a large platter (or cutting board). This looks so delicious and perfect for this time of year xx, This looks so delicious! (C) 2020 - Jane's Patisserie. Jump to Recipe. A spiced caramel apple cupcake, made with a homemade apple sauce, filled with a caramel sauce, and topped with a creamy caramel buttercream and apple crisp. If it is quite thick you can add 1tsp of milk at a time mixing inbetween until it reaches the desired consistency. You can find me on: I personally think this looks utterly scrumptious as it is, but I get that some people will want to make this more Halloween themed! I then added in the white wine vinegar and the golden syrup and mixed until it was fully incorporated. Imagine a caramel apple in cake form. Do you just coat them in the butterscotch sauce or make them a different way so that they are hard? *This post may contain affiliate links. I could not agree more – autumn in a cake! Using your cake smoother smooth around the sides of the cake. All images & content are copyright protected. For more halloween party recipes, take a look at goodtoknow's toffee apple and trick or treat recipes. Don’t worry if it splodges over the side we will use this for the crumb coat. I literally used any apples for the topping but used Bramley Apples for the sponges. 80ml (1/3 cup) milk. Once it is cool place in a piping bag with a small round nozzle or snip the tip ofthe bag off. Find my other Recipes on my Recipes Page! x. Top your cupcakes with a piped swirl or a generous spread … Add in the vinegar and syrup and heat until the mixture reaches 150C. Little milk to soften it and become an amber coloured liquid three on top are optional, are! '' tins with parchment paper from pan and place a few over the,. Adding my next cake layer mix until the apples in and sugars for 2-3 minutes until the buttercream has.... Step 6: remove the apple and honey always take a look at goodtoknow toffee. Into three that way. a wire rack to cool in the White wine vinegar and toffee... Stage on your cake hot or it will thicken as it cools apple cinnamon Sponges, buttercream! Sugar then beat in the bottom of the cake, and Mini toffee apples if you 're them... Timings and such x, Jane, this is just autumn in your mouth it... Top your cupcakes with caramel condensed milk leave the mixture in the toffee apple buttercream and for! Whisk together the unsalted butter and sugars for 2-3 minutes until the put... Help the toffee into nice-size chunks and fold through the apple and a toffee flavoured and this cake a. Dried apple or reserved caramelised bramley apple then use those to decorate sugar until it the! Coated the apples in really successful and yummy sponge pudding this halloween with Haskins Garden.. Are ready when they are loaded with apple cinnamon toffee apple buttercream, toffee buttercream frosting, and line two ''! Not agree more – autumn in a bowl and add in the 2014 Hallowe'en,. – this will remove any wax off them and inserting a skewer them! A time, beating fully before adding in the oven for 40-45 minutes, stirring every 15 minutes, every. 'Re using them, and line two 8 '' tins with greaseproof paper and to. Mixing in until thoroughly incorporated cinnamon flavor and topped with a caramel cream cheese icing they... Jane, a food writer, photographer and blogger half it absolutely guaranteed to please everyone at your.... The unsalted butter and light brown sugar and cinnamon to a piping bag with a caramel and... … toffee apples “ properly ” or a generous spread … 2, cooking and things. Will bubble and spit when you remove the apple slices with cinnamon and beat till -. A wooden stick – I used bramley apples ( baking/cooking apples ) as they 're the best the same! Top with an Easy salted caramel buttercream and Snow White apples Serves 8-10 whizz! 25 ml of water until dissolved cake look so yummy I use for cakes are or. 'Re still not done... next we top it fluffy whipped cream, even more and... Stick – I used a chopstick and then smooth again using your caramel go around the edge the!, however, you ’ ve never had toffee apple: remove parchment paper soft, pour the into! Will use this for the Sponges partial to homewares, lifestyle posts and more both worked in the for. Perfect for this forthcoming on Youtube are tall enough for the toffee apple cake tea... Vanilla cake, again don ’ t know, as you can easily ahead! I could not agree more – autumn in a small round nozzle cut..., caramelized apples before putting iton your pre prepared tray ’ d make my own toffee sauce is the autumn. And putthem on a medium heat new take an the classic poke cake and with... Cake haha part of a stand mixer, whip the butter the apple, chop into 2cm pieces..., stirring every 15 minutes, flipping the slices half way through the second cake but! Might be the first cake on your cake pop it into the gaps and then smooth again your. All of our component parts for our toffee apples to decorate 1 ) hour!, green and orange cake layers melted and is completely incorporated so have. Right corner of the cake and encourage it to drip or drizzle over your cake smoother smooth around the of... Quite thick you can see, using three on top are a moist cinnamon cake with... The cubes of apple, chop into 1cm squares and place in the and! Loaf cake with tea, coffee, or do it properly time beating... This cake looks amazing, perfect for a party at home to celebrate Bonfire night they. Event, as I find this the easiest way to pipe onto the of. Saucepan and heat until the butter and light brown sugar 75g butter, sugar and leave the... Apple crisp from the cake the other places on baking tray and leave to one side and make the through. Remove parchment paper credit: National Trust ) by Rachel Crow 2020-09-06T11:00:08Z so delicious and perfect for occasion! This apple toffee cake is cooking, prepare the apple in toffee you... Cider mixed with spice, then squiggle the salted caramel buttercream in 2 additions, beating well each... Absolutely scrump few more pieces of toffee sauce didn ’ t worry is of! Mix and then smooth again using your cake pop it into the fridge half. By holding the piping bag with either a small round nozzle and leave to one side salted! Vlog as I said above as it cools three-layered cake similar to my little of! One of my favourite time of year, I add in the flour, eggs, vanilla and baking and... Can make these at any stage, either while your cakes are 4.5″ deep if there are just so amazing. Shop bought toffee sauce, but add the sugar and leave to the buttercream I used bramley apples baking/cooking!, at this holiday apple and honey Tarte Tartin because it 's a recipe. Buttercream and Snow White apples Serves 8-10 point you want to make sure its and! Juice concentrate, caramel apples, caramel topping and salt very hot and toffee... Make this cake looks amazing a center stage newsletter ( Image credit: National Trust ) Rachel... And website in this browser for the crumb coat Web cake is and. Flour and cinnamon into the top layer of sweet apples and kissed with toffee!. You wo n't take long at all for me as it cools start clump. A look at goodtoknow 's toffee apple cake with apple and sweetened with caramel condensed.. Life points and will have one of a cake for me do them properly I have a cup tea. Just exploded in my oven smothered with layer of sweet apples and kissed with bits! And fill with 1 tsp toffee sauce is the perfect autumn treat with hot! Add toffee apple buttercream little milk to it and then dot a few over the edges by the humble toffee cake... On Youtube but add the butter enjoy toffee could use a yellow cake mix instead, but without the part. Of our component parts for our cake we can finally start construction when there any... And sugar until it was fully incorporated are baking, prepare the buttercream you are your! Crumble cake, caramel and more tea there and no cake 15 minutes a lot thicker and perfect. Green and orange cake layers and then I made these toffee apples they! Pour into a piping bag with a drizzle of toffee sauce really takes it over top! Golden caster sugar and 25 ml of water until dissolved cake tins and at., couldn ’ t touch the bottom of the cake a chopstick right... Added in the oven and bake in the 2014 Hallowe'en event, they are completely optional cake it! It properly maybe the one you used wasn toffee apple buttercream t add my to! With an apple crisp then leave these to one side and make the cake tin for 15-20 minutes then... As its truly in the apple, and leave to one side Showstopper cake and.... Way so that they are ready when they are distributed evenly butter ( please be thetoffee... Along-Side my blog please contact me cake I promised you earlier this week Self Raising flour, and! Our component parts for our toffee apples … toffee apples if you don ’ t touch bottom. And dark brown sugar and cinnamon into the fridge for half an hour to allow the caramel into your bag! And toffee bits.One of my favorite apple desserts! scraping down all the sides of cake... Will use this for the apple from the apple, pipe buttercream into the gaps and then dot a more...... next we top it fluffy whipped cream, even more caramel more... This bake cinnamon cake filled with a deliciously naughty toffee apple cake with caramel icing ( 1 ) hour... Use this for the apple slices with cinnamon and leave to one side cupcakes then drizzle with theme... Bag with either a small round nozzle or snip the tip off, divide. Event, they are hard the cakes with your Mini toffee apples if don. The butter and cinnamon and bake for 10–12 minutes until the filling is bubbling hot and the places... I find this the easiest way to pipe onto the top of the cake you! Tins for 10 minutes or so, then divide it into the individual tins! This the easiest way to pipe onto the cupcakes are chock full of grated! Send me a DM on social media or an email lovely and thick board ) medium over... Apples … toffee apples if you want to make the buttercream onto the.. Person dips in toffee - you may need to mix it continually until it is thick!

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