In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, heavy cream … We used a rolling pin and some elbow grease to pound them up. Are you just starting on your Thanksgiving menu, or are you the type that’s had it set since last December? Set aside for 10 minutes for the gelatin to soften. There’s really no wrong way to eat pumpkin cheesecake, right? I wanted to share a favorite Thanksgiving dessert of mine with you today. Add pureed pumpkin 1 tablespoon at a time until fully incorporated. So instead of grinding away in the kitchen, you can whip up a batch of this no-bake Pumpkin Cheesecake Parfait ahead of time and spend the rest of the time on dinner and spending time with … Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! If you let it sit out and come to room temperature then it will not get as light and fluffy. When you whip it into the cream cheese it will get thicken up with soft billowy peaks. Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. Refrigerate up to 2 days until ready to serve. These Pumpkin Pudding Parfaits are made with instant pudding, pumpkin puree, whipped cream, pecans and granola. It all starts with the brown sugar vanilla layer. Place half of the cheesecake mixture into a separate bowl. Spoon a heaping tablespoon of the pumpkin pie mixture into small, 3-ounce containers. These easy No Bake Pumpkin Cheesecake Gingersnap Parfaits would be a delicious addition to your Thanksgiving dessert table! To start, instead of an all graham-cracker crust, I decided to mix chopped graham … The best part, you don’t even need to bake this cheesecake and you can be eating it yourself in about 15 minutes! Use the hashtag #justatasterecipes. Evenly distribute half of the pumpkin mixture into 4 medium glasses. They will store in the freezer for up to 3 months if they are in an airtight container. In the video, I topped my parfait with sauteed diced apples, raisins, and a drizzle of honey. Soft cream cheese will get creamy and smooth when you whip it. That will give you 2 flavors in one easy step. Parfait Toppings. These pumpkin cheesecake parfaits are fun take on the standard cheesecake and are great for individual Thanksgiving desserts.. Vegan & Gluten-free We love this Pumpkin Cheesecake Parfait. ★ Did you make this recipe? In this episode, Kelvin…, Your email address will not be published. I simply diced half of an apple, heated a frying pan over medium heat, added about a teaspoon of coconut oil, let it melt, and then added the apples. No-bake pumpkin pie mousse. There’s no rule that pumpkin pie is the only pumpkin dessert allowed at the Thanksgiving table, so let’s break with tradition and serve these delicious pumpkin cheesecake desserts instead! Craving more? Pumpkin cheesecake is one of my favorite fall desserts! Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Another tip is to keep the cream cold until it is time to whip it into the cheesecake mixture. Blend up pecans, dates and sea salt and crumble away. box … I wanted to share a favorite Thanksgiving dessert of mine with you today. When pumpkin season rolls around, it's tempting to get baking on everything from pies to quick breads.But if you're looking for something a little less hands-on, or just don't want to warm up your kitchen with a hot oven, these no-bake pumpkin desserts are a great choice. Top with a heaping tablespoon of the almond crumble. Blend up pecans, dates and sea salt and crumble away. Deciding what desserts to serve on Thanksgiving is difficult for me. Deciding what desserts to serve on Thanksgiving is difficult for me. Easy No Bake pumpkin cheesecake layered with crushed gingersnap cookies and served in individual parfait glasses are perfect for Thanksgiving or any fall dessert! Add the Skip the oven and whip up big fall flavor with a quick and easy recipe for No-Bake Pumpkin Cheesecake Parfaits. No Bake Pumpkin Parfaits It was definitely a fall day here in Wisconsin. organic plain Greek yogurt (such as Maple Hill Creamery, Wallaby or Kalona Super Natural) During the hayride, we … My recipe for pumpkin pie parfait cups are made up of a handful of simple ingredients you probably already have at home. Pumpkin is the perfect accompaniment for any dish, sweet or savory. Attach the beater blade to the stand mixer. This no-bake pumpkin cheesecake parfait is the ultimate sweet ending to your holiday feast. • 20 graham cracker sheets, finely processed in food processor These pumpkin parfaits are so rich, and creamy, and just a really fun twist on the traditional pumpkin pie. (You could also use graham crackers or other flavors of cookies). In a bowl mix Mascarpone, the rest of the pumpkin puree, cinnamon and brown sugar until combined. This no-bake pumpkin cheesecake parfait is so easy to make. Hi again everyone! Nov 18, 2019 - These easy no-bake pumpkin cheesecake parfaits are layered with a crisp, buttery gingerbread crumble and two flavors of fluffy no-bake cheesecake. How amazing does a crisp, buttery, gingersnap crumble sound? Please leave a comment on the blog or share a photo on Instagram. In a food processor, pulse the cookies until well blended and turn into a crumb. Of course, we put them in a plastic bag before pounding them but you could toss them in a food processor and pulse them instead. Your email address will not be published. This easy no bake pumpkin dessert idea is perfect to serve up for Halloween, Thanksgiving or at any fall get together! In the bowl of an electric mixer or mixing bowl, whip the heavy cream until stiff. Set … Less than 10 ingredients and absolutely zero oven time is what it takes to make this amazing no-bake pumpkin cheesecake. Keto No-Bake Raspberry Cheesecake (grain-free, gluten-free, egg-free), One Pan Lemon Garlic Butter Chicken Asparagus, Informal Thanksgiving Dinner: Tabletops & Recipes, Meal Planning with Macros — Free Template, 90 Second Easy Dessert Recipe: Microwave Brownie in a Mug Recipe, Gourmet Grilled Cheese Sandwich Recipe with Apple, Brie and Chutney, Spice Cake Recipe with Maple Cream Cheese Frosting, 2 tablespoons of gingersnap crumbs on the bottom, 2 tablespoons gingersnap crumbs on the top, 32 gingersnaps cookies (1/2 of a 1 pound box), 1 cup pumpkin puree (NOT pumpkin pie filling). Cheesecake layers 8 ounces cream cheese, softened 1/3 cup brown sugar 1/3 cup granulated sugar 1 cup heavy whipping cream 1 teaspoon vanilla extract 1 cup pumpkin puree (NOT … Oh my god ! If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. This article may contain affiliate links which support this site at no cost to you. In a blender, or using your hand chopper finely crush the gingersnap cookies, pecans and sugar. The only thing better than pumpkin spice recipes are no-bake pumpkin … In a large bowl, whisk together the pumpkin, 3/4 cup cream, milk, 3/4 cup sugar, spices and rum. In the bowl of a stand mixer fitted with the whisk attachment, combine the heavy whipping cream, confectioners’ sugar and vanilla extract. Made from pumpkin, coconut cream, maple syrup, cinnamon, ginger and nutmeg, this layer tastes just like pumpkin pie. Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * YouTube * Twitter. The best part, you don’t even need to bake this cheesecake and you can be eating it yourself in about 15 minutes! Remove 1/3 for topping and set aside, covered in refrigerator. Make-Ahead Cinnamon Rolls with Cream Cheese Frosting, Can be made a day (or two!) Let’s just get right to it friends….this decadent, no-bake dessert will knock your socks off! It helps to keep that in mind when you layer the no-bake cheesecake into the parfait glasses. We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. That Pumpkin cheesecake parfaits was really … Layers of no bake pumpkin cheesecake, cool whip, and crumbled gingersnaps make for a mouthwatering treat! You’ll whip together your cream cheese, pumpkin, pumpkin pie spice and sugar till smooth and then carefully fold in your whipped cream. Dump the crumbs into a mixing bowl and add the butter, sugar, and salt then stir until well combined. Enter: Parfaits. November 7, 2012 by Ingrid Beer 16 Comments. When you are ready to eat them let them thaw in the fridge overnight. The high today was in the fifties and the leaves are starting to turn. There are two cheesecake flavors in these parfait desserts. You will need 4 (12-ounce) parfait glasses or wine glasses to assemble the parfaits. I think out of every group at the farm, we probably had the most fun. Related Post: DIY Pumpkin Spice Bath and Body Products. It has a couple of extra ingredients: Crunch the gingersnap cookies up pretty fine. https://everydaydishes.com/simple-food-recipes/easy-pumpkin-parfait-recipe You can make these parfait desserts in advance and freeze them. Not only do these parfaits feature three distinct layers of crunchy graham crackers, tangy pumpkin cheesecake and fluffy whipped cream, but they also: If individual servings aren’t happening in your house, feel free to create one giant trifle-style dessert with a big ol’ serving spoon for scooping. Stir in the pumpkin puree and the spices. We have the usual savory favorites every year (hello, Crescent Roll Veggie Bars!) Fold in half of the prepared whipped cream then refrigerate the mix for a minimum of 30 minutes and up to overnight. The no bake pumpkin cheesecake layer is the best part. It’s a winter squash and an incredibly nutrient-rich ingredient to add into recipes whenever you can. In a medium bowl, combine the pudding and milk until smooth, about two minutes. If you put the cookies in a food processor then you can add the melted butter, sugar and salt to the food processor bowl as well. With so many different dishes rotating in an out of the oven, why add a finicky pumpkin pie or cheesecake to the traffic jam? The airy pumpkin cheesecake fluff is sandwiched between layers of gingersnap crumbles and blanketed with a creamy brown sugar vanilla cheesecake. No-Bake Vegan Pumpkin Pie Parfaits. 1 1/2 teaspoons vanilla extract. No need to slice and serve, simply place this little cup of heaven in front of your guests and serve with a smooth cup of java and you will be the talk of the town! Since you are adding a cup of pumpkin puree to half of the cheesecake mixture, you will end up with twice as much pumpkin cheesecake than vanilla cheesecake. Tip : I used a pastry bag to fill the glasses with the pumpkin cheesecake but you can easily accomplish the same thing by snipping off a corner of a plastic sandwich bag and using that to pipe the cheesecake mixture into the glasses. … Please do not reprint this recipe without my permission. These no-bake pumpkin treats are so easy to make kids can pretty much do the whole thing by themselves! These no-bake pumpkin pie parfaits have 4 layers to them: Pumpkin pie crust crumble. Then I added 1 teaspoon of cinnamon and a pinch of sea salt and tossed to combine. I simply diced half of an apple, heated a frying pan over medium heat, added about a teaspoon of coconut oil, let it melt, and then added the apples. My little boy has been asking me to make these pumpkin cheesecake parfaits for a long, long time. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Made with a creamy light pumpkin cheesecake filling you'll love this and so will your guests! So today was a great day to make an easy fall recipe...no cook Pumpkin Parfaits. Nov 18, 2019 - These easy no-bake pumpkin cheesecake parfaits are layered with a crisp, buttery gingerbread crumble and two flavors of fluffy no-bake cheesecake. I don’t know about you, but I’m already sold on these No Bake Oreo and Pumpkin Cheesecake Parfaits with just that brief introduction! Repeat, adding a second layer of pumpkin and cheesecake, and top with more of the almond crumble. 1/2 cup confectioners’ sugar. It is pumpkin spice season so why not double down on that pumpkin spice latte and dig into this no-bake pumpkin cheesecake parfait?! Home / Desserts / Pumpkin Pie Parfaits with Chantilly Whipped Cream and Honey-Graham Crumble / Pumpkin Pie Parfaits, a No-Bake Treat. These pumpkin parfaits are so rich, and creamy, and just a really fun twist on the traditional pumpkin … No-Bake Pumpkin Cheesecake Parfaits These parfaits have layers of no bake pumpkin cheesecake, layers of whipped cream, and layers of gingerbread cookies. Just blend the ingredients, layer them in glasses and dig in with your spoon. We used four 12-ounce dessert glasses but you could use small mason jars or even wine glasses. but tend to get a little more experimental when it comes to sweets. Whisk it on high speed until stuff peaks form. These no-bake pumpkin pie parfaits have 4 layers to them: Pumpkin pie crust crumble. Place the cream cheese, brown sugar, and granulated sugar in a mixing bowl and mix on medium speed until there are no lumps and the sugar dissolves. And no bake. To the clean mixing bowl, add the cream cheese and beat until smooth then beat in the pumpkin puré, vanilla pudding, milk and pumpkin pie spice until combined, scraping down the sides as needed. Yummy No Bake Pumpkin Dessert Recipes for Fall. Cashews and coconut cream stand in for my old favorite Cool Whip, and when blended with pumpkin, syrup, and spices, it takes me back, but actually even BETTER. Low in added-sugar but high in fun and flavor, the cups would be a great addition to any fall gathering. Let us know what you thought in the comments below! I had tasted it for the first time in London few years back. 1 (8-oz.) Tip : I used a pastry bag to fill the glasses with the pumpkin cheesecake but you can easily accomplish the same thing by snipping off a corner of a plastic sandwich bag and using that to pipe the cheesecake mixture into the glasses. These no-bake Pumpkin Cheesecake Mousse Desserts are a fun alternative to the typical pumpkin pie that you can serve at Thanksgiving. These no-bake pumpkin treats are so easy to make kids can pretty much do the whole thing by themselves! There’s no rule that pumpkin pie is the only pumpkin dessert allowed at the Thanksgiving table, so let’s break with tradition and serve these delicious pumpkin … You can make them in … There are three components to these delicious pumpkin cheesecake parfaits. 1 (3-oz.) And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Gingersnaps and pumpkins go together so well but this isn’t just crushed gingersnaps. Made from pumpkin, coconut cream, maple syrup, cinnamon, ginger and nutmeg, this layer tastes just like pumpkin pie. Add a teaspoon of pumpkin puree to each glass. in advance and assembled before serving, Satisfy the holiday need for all things pumpkin. I don’t know about you, but I’m already sold on these No Bake Oreo and Pumpkin Cheesecake Parfaits with just that brief introduction! Set aside while you make the two cheesecake layers. bu this gave me an idea to create a vegan parfait for the holidays and give it to my clients. This recipe is a homemade, delicious dessert that seems fancy enough to your guests and it’s only 5 ingredients! The airy pumpkin cheesecake fluff is sandwiched between layers of gingersnap crumbles and blanketed with a creamy brown sugar vanilla cheesecake. For the layering: spread 1/3 of the pumpkin filling into an 8x8 pan. If you use cold, hard cream cheese it will have lumps in it when it gets blended. Transfer the whipped cream to a bowl then wipe out the mixing bowl. This no bake pumpkin cheesecake mousse is a recipe for those of us in California wishing we could start celebrating fall desserts, but rejecting the oven in this wicked hot late summer. 1 (15-oz.) Nichole here from The Salty Marshmallow. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Keep the size of the containers in mind. This crumble takes gingersnap cookies to a new level of deliciousness. This no-bake pumpkin cheesecake parfait is so easy to make. And it’s vegan if that’s up your alley. Then I added 1 teaspoon of cinnamon and a pinch of sea salt and tossed to combine. Layers of no bake pumpkin cheesecake, cool whip, and crumbled gingersnaps make for a mouthwatering treat! How to Make Pumpkin Cheesecake Parfaits. Nichole here from The Salty Marshmallow. Apple parfaits, pumpkin cheesecake and pecan tarts are just a … Plant-based protein crust crumbles plus a 4 ingredient super creamy no-bake pudding, this Pumpkin Pie Parfait is healthier, easier, and tastier than any actual pie! And no bake. Discover real tips for making fast and fresh takeout favorites at home! These pumpkin cheesecake parfaits are fun take on the standard cheesecake and are great for individual Thanksgiving desserts.. Not the spreadable stuff that comes in a tub. More information No Bake Pumpkin Cheesecake Parfait // This delicious festive treat is … Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. Don't forget to give it a star rating below! (8-oz.) Pumpkin Pie Parfaits are an easy, no bake and make ahead dessert that everyone will love and you won’t beleive what we use for the “crust”! When ready to serve, layer the crushed gingersnap cookies and pumpkin cheesecake filling. Thanksgiving or at any fall gathering crumbles and blanketed with a quick and recipe! Each spoonful is light and airy with a layer of graham crackers ( about 6 ), as... Email, and website in this order: make sure you use,. Away from the biggest food day of the pumpkin puree to each glass cream cheese at! 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