It’s generally regarded as the originator of the grandma slice. Best Pizza in San Diego, California: Find Tripadvisor traveler reviews of San Diego Pizza places and search by price, location, and more. The Rosa, with red onions, rosemary and pistachios, is especially noteworthy, but the signature Margherita will recalibrate your pizza baseline forever with its simple tomato sauce, fresh mozzarella and basil. Guests can choose from 24 different pizzas, from the traditional Margherita to more complex pies like the capricciosa with fresh mozzarella, tomato sauce, Italian ham, artichokes, mushrooms and extra-virgin olive oil. Uno (and Rudy’s son’s shop, Lou Malnati’s) went on to storied success. By Prince Street Pizza started serving “SoHo Squares” in 2012, and since then, it’s gone down as one of New York’s finest pizzerias. You should definitely order the pizza that won them the prize: the Magnolia Rosa with red onion, mozzarella and Mississippi pecans. Establish a baseline with the Old Reliable (house red sauce, mozzarella and pecorino cheese) and then branch out into the One Potato, Two (Yukon Gold and sweet potatoes, gruyere, cream, caramelized onions and rosemary), the popular YOLO (fennel sausage, Nueske’s bacon and pepperoni) or the already-legendary Korean BBQ (short ribs, mozzarella, scallion, arugula, sesame and soy chili vinaigrette). Copyright © 2020 Big Seven Media | Throw in some amazing salads and a world class wine list, and this is the perfect spot to come with a group of friends. All pies are topped with Parmigiano-Reggiano, oregano and olive oil, and you have the choice of going red (traditional tomato sauce and mozzarella pizza), plain (red sauce garlic, Parmigiano and olive oil, but no mozzarella) or white (plain crust brushed with olive oil, diced garlic and mozzarella). The ingredients they source, along with their skilful handling is what makes this place so special. With so many pizza places throughout the U.S., narrowing down the country's top 10 best places to get a great pie is almost as hard as not going back for a second slice. The pies then cook in less than a minute in a 1,000-degree wood-burning oven that was handmade in Naples. There are nearly 20 different pies, some made traditionally, while others — like the St. Anthony’s, a white pie with sausage, sausage links, roasted peppers and garlic sauce — are unique. Louie and Ernie’s is up to the task of making the Bronx the pizza destination it deserves to be recognized as. If there’s Long Island pizza royalty, then Umberto’s Pizzeria would take the crown. You can thank Italian-born founder Umberto Corteo (from Monte di Procida near Naples) and his brother Joe, who opened Umberto’s of New Hyde Park in 1965. There’s the obligatory marinara and Margherita pizzas as well as and the quattro formaggio and the Amanda (fontal, gorgonzola, chile flakes and homemade chile honey), which are holdover favorites from the truck. This is a far more standard operation, with a full staff, a horseshoe-shaped bar, wine, kombucha on tap and a selection of small plates. Roberta’s – 8810 Washington Blvd, Culver City, 7 most Instagrammable spots in California, 9. Freshly shucked, briny littleneck clams, an intense dose of garlic, olive oil, oregano and grated Parmigiano-Reggiano sit atop a charcoal-colored crust. Check out the 50 best burgers in America. There are 11 pizzas on the menu: five red, five white and one special: the Sophia, with buffalo mozzarella, cippolini onions, roasted mushrooms and white truffle oil. This is what good food is all about. 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